Garlic Fried Chicken Recipe

Name: Garlic Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton sour cream; 1 clove garlic, crushed; 1/4 tsp. celery salt; 1/4 tsp. pepper; 2 Tbsp. lemon juice; 1/2 tsp. paprika; 1/2 tsp. salt; 1/4 tsp. Worcestershire sauce; 2 (2 1/2 to 3 lb.) broilers, cut up; 1 2/3 c. all-purpose flour; vegetable oil

Servings: persons

1 (8 oz.) carton sour cream
1 clove garlic, crushed
1/4 tsp. celery salt
1/4 tsp. pepper
2 Tbsp. lemon juice
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
2 (2 1/2 to 3 lb.) broilers, cut up
1 2/3 c. all-purpose flour
vegetable oil

1
Combine first 8 ingredients; mix well.
2
Place chicken in a shallow pan and pour sour cream mixture over top.
3
Cover and refrigerate overnight.
4
Remove chicken from liquid.
5
Dredge chicken in flour.
6
Heat 1-inch of oil in a large skillet to 325u00b0; add chicken and fry 15 to 20 minutes, turning once.
7
Drain chicken well on paper towels.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) carton sour cream, 1 clove garlic, crushed, 1/4 tsp. celery salt, 1/4 tsp. pepper, and more.

Yes, Garlic Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Fried Chicken

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