Cajun Roasted Turkey Breast Recipe

Name: Cajun Roasted Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs turkey breast; 1/2 teaspoon black pepper; 1 teaspoon kosher salt; 1/2 teaspoon cayenne pepper; 1 tablespoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1/4 teaspoon ground nutmeg; 3 -4 sprigs fresh rosemary (or 1/2 t. dried); 1 cup chicken broth

Servings: persons

3 -4 lbs turkey breast
1/2 teaspoon black pepper
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 tablespoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
3 -4 sprigs fresh rosemary (or 1/2 t. dried)
1 cup chicken broth

1
Use a 5-6 quart slow cooker.
2
If desired, remove skin from the turkey breast.
3
In a small bowl, combine the pepper, salt, cayenne, onion powder, paprika, thyme, nutmeg, and rosemary.
4
Rub the mixture all over the turkey.
5
Place the turkey into the slow cooker.
6
If you have any extra mixture left in the bowl, sprinkle it on top.
7
Add the chicken broth.
8
Cover and cook on low for 6-8 hours, or on high for 4-5 hours.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs turkey breast, 1/2 teaspoon black pepper, 1 teaspoon kosher salt, 1/2 teaspoon cayenne pepper, and more.

Yes, Cajun Roasted Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Roasted Turkey Breast

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