Best Turkey Burgers Recipe

Name: Best Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground turkey; 1/2 cup fresh breadcrumb; 3 tablespoons mayonnaise; 2 tablespoons chopped fresh chives; 1 tablespoon Worcestershire sauce; 1 1/2 - 3 teaspoons TABASCO(R) brand Chipotle Pepper Sauce; 2 green onions, minced, white and green parts; 4 fresh basil leaves, thinly sliced; 1 teaspoon sea salt (or more); 1/2 teaspoon fresh ground pepper (or more); 4 hamburger buns, lightly toasted

Servings: persons

1 1/2 lbs ground turkey
1/2 cup fresh breadcrumb
3 tablespoons mayonnaise
2 tablespoons chopped fresh chives
1 tablespoon Worcestershire sauce
1 1/2 - 3 teaspoons TABASCO(R) brand Chipotle Pepper Sauce
2 green onions, minced, white and green parts
4 fresh basil leaves, thinly sliced
1 teaspoon sea salt (or more)
1/2 teaspoon fresh ground pepper (or more)
4 hamburger buns, lightly toasted

1
Prepare your grill (either charcoal or gas) for direct high heat. Or right before cooking, heat a griddle or large cast iron frying pan on the stovetop.
2
Combine the turkey, bread crumbs, mayonnaise, chives, green onions, Worcestershire sauce, chili sauce, basil, salt and pepper in a large bowl and work the mixture with your hands to just mix. Do not over mix or the burgers will be tough. Form the mixture into 4 1-inch thick patties.
3
Season both sides of the patties with salt and pepper. Grill them for 5-7 minutes on each side, until the internal temperature of the patties reach 170u00b0F on a meat thermometer.
4
Turkey burgers should be cooked through, not rare. Toward the end of the cooking, put the buns on the grill to toast for about a minute. Remove the burgers from the grill to a platter, cover and let rest for 5 minutes.
5
Serve with your favorite condiments.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground turkey, 1/2 cup fresh breadcrumb, 3 tablespoons mayonnaise, 2 tablespoons chopped fresh chives, and more.

Yes, Best Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Turkey Burgers

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