Portabella Mushrooms Stuffed With Chicken Recipe

Name: Portabella Mushrooms Stuffed With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground chicken; 2 tablespoons divided olive oil; 8 large portabella mushrooms; 2 cups fresh spinach; 1/2 cup dry white wine; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon italian seasoning; 1 -2 minced garlic clove; 1 1/2 cups tomato sauce; 1 cup shredded mozzarella cheese

Servings: persons

1
Clean portabello mushrooms, remove stem and scrape inside to remove brown part.
2
Put mushrooms in a greased 13inch x 11 inch pan, I use cooking spray.
3
Brush inside mushroom caps with 1 tablespoon of olive oil.
4
Brown ground chicken in 1 tablespoon of olive oil, add spices, remove from pan and cool.
5
In the same frying pan add white wine, spinach and garlic scraping up the bits left from the chicken.
6
Cook over medium heat for about 5 minutes til spinach is wilted.
7
Cool and add to chicken.
8
Mix well and put a heaping spoonful onto each mushroom cap.
9
Pour tomato sauce over the mushrooms.
10
Sprinkle cheese on top.
11
Bake uncovered for 25 minutes in 350 degree oven.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground chicken, 2 tablespoons divided olive oil, 8 large portabella mushrooms, 2 cups fresh spinach, and more.

Yes, Portabella Mushrooms Stuffed With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabella Mushrooms Stuffed With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions