Portabella Mushrooms Stuffed With Chicken Recipe

Name: Portabella Mushrooms Stuffed With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground chicken; 2 tablespoons divided olive oil; 8 large portabella mushrooms; 2 cups fresh spinach; 1/2 cup dry white wine; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon italian seasoning; 1 -2 minced garlic clove; 1 1/2 cups tomato sauce; 1 cup shredded mozzarella cheese

Servings: persons

1 lb lean ground chicken
2 tablespoons divided olive oil
8 large portabella mushrooms
2 cups fresh spinach
1/2 cup dry white wine
1 teaspoon basil
1 teaspoon oregano
1 teaspoon italian seasoning
1 -2 minced garlic clove
1 1/2 cups tomato sauce
1 cup shredded mozzarella cheese

1
Clean portabello mushrooms, remove stem and scrape inside to remove brown part.
2
Put mushrooms in a greased 13inch x 11 inch pan, I use cooking spray.
3
Brush inside mushroom caps with 1 tablespoon of olive oil.
4
Brown ground chicken in 1 tablespoon of olive oil, add spices, remove from pan and cool.
5
In the same frying pan add white wine, spinach and garlic scraping up the bits left from the chicken.
6
Cook over medium heat for about 5 minutes til spinach is wilted.
7
Cool and add to chicken.
8
Mix well and put a heaping spoonful onto each mushroom cap.
9
Pour tomato sauce over the mushrooms.
10
Sprinkle cheese on top.
11
Bake uncovered for 25 minutes in 350 degree oven.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground chicken, 2 tablespoons divided olive oil, 8 large portabella mushrooms, 2 cups fresh spinach, and more.

Yes, Portabella Mushrooms Stuffed With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushrooms Stuffed With Chicken

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