Chicken Hot Pot With Mushrooms And Tofu Recipe

Name: Chicken Hot Pot With Mushrooms And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups organic low sodium chicken broth; 1 lb cremini mushroom, stems removed and reserved caps thinly sliced; 2 inches piece gingerroot, thinly sliced; 2 large garlic cloves, crushed; kosher salt; crushed red pepper flakes, to taste (optional); 6 boneless skinless chicken thighs (about 1 3/4 pounds); 14 ounces firm tofu, drained and cut into 1/2-inch dice; 4 scallions, thinly sliced on diagonal (both white & green parts); sesame oil, for drizzling; teriyaki sauce (optional) or sesame dipping sauce, for dipping (optional)

Servings: persons

½ cups organic low sodium chicken broth
1 lb cremini mushroom, stems removed and reserved caps thinly sliced
2 inches piece gingerroot, thinly sliced
2 large garlic cloves, crushed
kosher salt
crushed red pepper flakes, to taste (optional)
6 boneless skinless chicken thighs (about 1 3/4 pounds)
14 ounces firm tofu, drained and cut into 1/2-inch dice
4 scallions, thinly sliced on diagonal (both white & green parts)
sesame oil, for drizzling
teriyaki sauce (optional) or sesame dipping sauce, for dipping (optional)

1
In a large soup pot, bring the stock, mushroom stems, ginger and garlic to a simmer.
2
Cook over low heat for 30 minutes.
3
Strain the stock into a large bowl and return it to the pot.
4
Season the broth with salt & crushed red pepper flakes (if using)
5
Bring the broth to a boil; add the chicken.
6
Cook until the chicken is white throughout, about 4 minutes.
7
Divide the mushroom caps, tofu and scallions among eight soup bowls and serve, passing the broth and sesame oil at the table.
8
Optional: Serve with a Teriyaki Dipping Sauce or Sesame Sauce for dipping.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cups organic low sodium chicken broth, 1 lb cremini mushroom, stems removed and reserved caps thinly sliced, 2 inches piece gingerroot, thinly sliced, 2 large garlic cloves, crushed, and more.

Yes, Chicken Hot Pot With Mushrooms And Tofu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Hot Pot With Mushrooms And Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions