Garlic Dill Brined Ribs – a delicious recipe with brown sugar, dill, salt, red pepper, clove garlic, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all ingredients in a saucepan heat over medium high heat and cook until sugar and salt is dissolved about 10 to 15 minutes.
2
Add as many ice cubes as needed to cool the brine down.
3
Liberally season ribs with salt and pepper (I cut my slab into pieces to fit in my zip lock bag better, you don't have to do this).
4
Place ribs in gallon ziplock bag and poor brine in and brine in the refrigerator for 24 to 72 hours.
5
When ready to cook remove ribs and blot with paper towels.
6
**Prepare your ribs as you normally would.
7
I wrapped mine individually in foil, seasoned with applewood rub and baked for 45 minutes.
8
Then I unwrapped the ribs, baked for 15 more minutes and then glazed with bbq sauce every 5 minutes for 15 more minutes at 350F.
9
**
219
kcal
Calories
56
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup brown sugar, 1 tbsp dried dill, 1/4 cup salt, 2 tsp red pepper flakes, and more.
Yes, Garlic Dill Brined Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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