Garlic Dill Brined Ribs

1. 1

   Combine all ingredients in a saucepan heat over medium high heat and cook until sugar and salt is dissolved about 10 to 15 minutes.

2. 2

   Add as many ice cubes as needed to cool the brine down.

3. 3

   Liberally season ribs with salt and pepper (I cut my slab into pieces to fit in my zip lock bag better, you don't have to do this).

4. 4

   Place ribs in gallon ziplock bag and poor brine in and brine in the refrigerator for 24 to 72 hours.

5. 5

   When ready to cook remove ribs and blot with paper towels.

6. 6

   **Prepare your ribs as you normally would.

7. 7

   I wrapped mine individually in foil, seasoned with applewood rub and baked for 45 minutes.

8. 8

   Then I unwrapped the ribs, baked for 15 more minutes and then glazed with bbq sauce every 5 minutes for 15 more minutes at 350F.

9. 9

   **

* Per serving · 4 servings · Values may vary.