Garlic Clove Shrimp Recipe

Name: Garlic Clove Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp jumbo Gulf; 1 1/2 tablespoons creole seasoning; 3 tablespoons extra-virgin olive oil; 1/2 cup EVOO; 5 cloves garlic; 1 shallot small; 1/2 cup dry sherry; 1 teaspoon sugar; 1/4 teaspoon crushed red pepper; 1/2 teaspoon kosher salt; 2 cups shrimp stock; fresh flat leaf parsley chopped; toasted baguette or Grilled, slices

Servings: persons

2 pounds shrimp jumbo Gulf
1 1/2 tablespoons creole seasoning
3 tablespoons extra-virgin olive oil
1/2 cup EVOO
5 cloves garlic
1 shallot small
1/2 cup dry sherry
1 teaspoon sugar
1/4 teaspoon crushed red pepper
1/2 teaspoon kosher salt
2 cups shrimp stock
fresh flat leaf parsley chopped
toasted baguette or Grilled, slices

1
Pat shrimp dry with paper towels. In large bowl, toss shrimp with Creole seasoning; refrigerate.
2
In 2-quart saucepan, heat 1 tablespoon oil on medium-low. Add garlic and shallot; cook 2 to 3 minutes or until shallot starts to soften, stirring frequently. Add sherry, piquillo peppers, sugar, red pepper, and kosher salt. Heat to boiling on high. Boil 3 minutes or until reduced by half. Add stock and 1/2 cup oil. Simmer 10 minutes, stirring occasionally.
3
Meanwhile, in 12-inch cast-iron skillet, heat remaining 2 tablespoon oil on medium-high until hot. Arrange half of shrimp in single layer. Cook 2 to 3 minutes or until deep golden brown and just cooked through, turning over once. Transfer to bowl. Repeat with remaining shrimp. Remove skillet from heat. Return reserved shrimp to skillet; add sauce (be careful, it will spatter). Stir to coat. Garnish with parsley; serve with bread.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds shrimp jumbo Gulf, 1 1/2 tablespoons creole seasoning, 3 tablespoons extra-virgin olive oil, 1/2 cup EVOO, and more.

Yes, Garlic Clove Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Clove Shrimp

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