How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Basil Shrimp ?

You need 10 ingredients. The key ingredients include: 6 oz dried whole wheat or plain fettuccini, 2 T EVOO, 1 1/4 lbs large shrimp (20 to 25/lb)thawed, peeled, deveined, 3 cloves garlic, minced, and more.

Is Garlic-Basil Shrimp suitable as seafood?

Yes, Garlic-Basil Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic-Basil Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Basil Shrimp Recipe

Name: Garlic-Basil Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz dried whole wheat or plain fettuccini; 2 T EVOO; 1 1/4 lbs large shrimp (20 to 25/lb)thawed, peeled, deveined; 3 cloves garlic, minced; 1/8 t crushed red pepper flakes; 3/4 C dry white wine; 1 1/4 C grape tomatoes, halved; 1/4 C finely chopped fresh basil; Salt, pepper; Parm. cheese

Try this homemade Garlic-Basil Shrimp recipe the whole family will love. Made with whole wheat, T, shrimp and garlic. Easy step-by-step instructions inc…

This Garlic-Basil Shrimp relies on simple, everyday ingredients such as t evoo, garlic, minced, t crushed red pepper flakes and c dry white wine. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic-Basil Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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