How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Sun-Dried Tomato Hummus?

You need 8 ingredients. The key ingredients include: cooking spray, 2 six-inch pita bread, each cut into 10 wedges, ¼ cup water, 2 tablespoons sun-dried tomatoes packed in oil, chopped, and more.

Is Garlic and Sun-Dried Tomato Hummus suitable as vegetarian?

Yes, Garlic and Sun-Dried Tomato Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic and Sun-Dried Tomato Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Sun-Dried Tomato Hummus Recipe

Name: Garlic and Sun-Dried Tomato Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 six-inch pita bread, each cut into 10 wedges; ¼ cup water; 2 tablespoons sun-dried tomatoes packed in oil, chopped; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 2 garlic cloves; 1 (15 ounce) can chickpeas, drained

Garlic and Sun-Dried Tomato Hummus – a delicious recipe with cooking spray, bread, water, tomatoes, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

cooking spray
2 six-inch pita bread, each cut into 10 wedges
¼ cup water
2 tablespoons sun-dried tomatoes packed in oil, chopped
½ teaspoon salt
¼ teaspoon fresh ground pepper
2 garlic cloves
1 (15 ounce) can chickpeas, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

Eats Now Editorial Team

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Garlic and Sun-Dried Tomato Hummus

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