Garlic And Parmesan Shrimp Farfalle Recipe

Name: Garlic And Parmesan Shrimp Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked farfalle pasta (bowtie); 1/4 cup butter or 1/4 cup margarine; 3 chopped garlic cloves; 3 ounces baby shrimp; 1 bay leaf; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 tablespoons flour; 3/4 cup heavy cream; 1/2 cup parmesan cheese; salt and pepper

Servings: persons

6 ounces uncooked farfalle pasta (bowtie)
1/4 cup butter or 1/4 cup margarine
3 chopped garlic cloves
3 ounces baby shrimp
1 bay leaf
1 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons flour
3/4 cup heavy cream
1/2 cup parmesan cheese
salt and pepper

1
Cook pasta according to package directions.
2
While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned.
3
Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
4
Add flour and stir to make a roux. cook 1 minute.
5
Add cream and mix well. Stir in parmesean and mix well until creamy.
6
Drain pasta reseving 1 cup of the cooking water. Keep warm.
7
Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste.
8
Mix/ fold in pasta. Serve with garlic toast if desired.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces uncooked farfalle pasta (bowtie), 1/4 cup butter or 1/4 cup margarine, 3 chopped garlic cloves, 3 ounces baby shrimp, and more.

Yes, Garlic And Parmesan Shrimp Farfalle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Parmesan Shrimp Farfalle

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