Warm up with this hearty Garden Vegetable Soup recipe. Made with carrots, onion, garlic and chicken broth. Easy step-by-step instructions included.
This Garden Vegetable Soup relies on simple, everyday ingredients such as sliced carrots, diced onion, garlic cloves, minced and fat free chicken broth. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026