Russian Bean And Potato Soup

Name: Russian Bean And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 large onion, thinly sliced; 3 russet potatoes, cubed; 1/3 lb green beans, 1-inch pieces; 5 cups vegetable stock; 2 teaspoons whole wheat flour; 1/3 cup low-fat sour cream; 1 cup sauerkraut (fresh if possible); 1 teaspoon dill weed; salt and pepper

Eats Now Editorial Team · 156 kcal · Soups & Stews

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Russian Bean And Potato Soup – a delicious recipe with oil, onion, potatoes, green beans, vegetable stock, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon oil
1 large onion, thinly sliced
3 russet potatoes, cubed
1/3 lb green beans, 1-inch pieces
5 cups vegetable stock
2 teaspoons whole wheat flour
1/3 cup low-fat sour cream
1 cup sauerkraut (fresh if possible)
1 teaspoon dill weed
salt and pepper

1
In large pot saute onions in oil.
2
Add potatoes and beans; cook for about 3 minutes
3
Add stock to prevent scorching.
4
Add remaining stock, lower heat and cook for about an hour.
5
Combine flour and sour cream.
6
Add to hot stew by spoonfuls; stir to blend.
7
Add sauerkraut and dill.
8
Cook for about ten more minutes.
9
Season with salt and pepper.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon oil, 1 large onion, thinly sliced, 3 russet potatoes, cubed, 1/3 lb green beans, 1-inch pieces, and more.

Yes, Russian Bean And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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