Celeriac And Apple Mash Recipe

Name: Celeriac And Apple Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups low sodium chicken broth; 1 cup water; 1 lb celeriac, peeled, cored, and cut into pieces (celery root); 1 lb yukon gold potato, peeled and cut into 1 inch pieces; 1 medium granny smith apple, peeled, cored, and cut into 1 inch pieces; 1 medium shallot, coarsely chopped; 1 dried bay leaf; coarse salt; 2 tablespoons unsalted butter; 3/4 ounce blue cheese, such as Buttermilk Blue, Danish Blue (about 2 tablespoons) or 3/4 ounce Roquefort cheese, plus more for crumbling on top

Servings: persons

1 3/4 cups low sodium chicken broth
1 cup water
1 lb celeriac, peeled, cored, and cut into pieces (celery root)
1 lb yukon gold potato, peeled and cut into 1 inch pieces
1 medium granny smith apple, peeled, cored, and cut into 1 inch pieces
1 medium shallot, coarsely chopped
1 dried bay leaf
coarse salt
2 tablespoons unsalted butter
3/4 ounce blue cheese, such as Buttermilk Blue, Danish Blue (about 2 tablespoons) or 3/4 ounce Roquefort cheese, plus more for crumbling on top

1
Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot.
2
Cook until tender (about 10 minutes).
3
Strain, reserving liquid; discard bay leaf.
4
Coarsely mash with with a potato masher.
5
Using a fork, mash together butter and blue cheese in a small bowl.
6
Stir into celeriac mixture.
7
Season with salt.
8
Spoon into a warm serving bowl, and crumble blue cheese on top.
9
note: mash can be made up to an hour ahead; transferred to a heatproof bowl, cover, and set over a pan of barely simmering water).

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups low sodium chicken broth, 1 cup water, 1 lb celeriac, peeled, cored, and cut into pieces (celery root), 1 lb yukon gold potato, peeled and cut into 1 inch pieces, and more.

Yes, Celeriac And Apple Mash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celeriac And Apple Mash

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