Kansas City Style Dry Rub

Name: Kansas City Style Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup paprika; 1/4 cup kosher salt; 1/4 cup celery salt; 3 tablespoons onion powder; 3 tablespoons chili powder; 2 tablespoons cumin; 2 tablespoons black pepper; 2 teaspoons dried mustard; 1 tablespoon cayenne pepper

Eats Now Editorial Team · 318 kcal · Soups & Stews

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Kansas City Style Dry Rub – a delicious recipe with sugar, paprika, kosher salt, celery salt, onion powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup celery salt
3 tablespoons onion powder
3 tablespoons chili powder
2 tablespoons cumin
2 tablespoons black pepper
2 teaspoons dried mustard
1 tablespoon cayenne pepper

1
Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
2
30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
3
Cook using your favorite method.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup paprika, 1/4 cup kosher salt, 1/4 cup celery salt, and more.

Yes, Kansas City Style Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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