How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Jack, Corn And Roasted Red Pepper Risotto?

You need 12 ingredients. The key ingredients include: 1 3/4 cups water, 2 (14 1/2 ounce) cans vegetable broth, 2 teaspoons olive oil, 1 cup uncooked arborio rice or 1 cup short-grain rice, and more.

Is Monterey Jack, Corn And Roasted Red Pepper Risotto suitable as soups & stews?

Yes, Monterey Jack, Corn And Roasted Red Pepper Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Monterey Jack, Corn And Roasted Red Pepper Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Jack, Corn And Roasted Red Pepper Risotto Recipe

Name: Monterey Jack, Corn And Roasted Red Pepper Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups water; 2 (14 1/2 ounce) cans vegetable broth; 2 teaspoons olive oil; 1 cup uncooked arborio rice or 1 cup short-grain rice; 1 teaspoon ground cumin; 1 teaspoon ground coriander (optional); 4 garlic cloves, minced; 1 cup thinly sliced green onion; 3/4 cup shredded monterey jack pepper cheese; 1/4 - 1/2 teaspoon hot sauce; 2 cups frozen whole kernel corn; 3/4 cup chopped bottled roasted red pepper

Monterey Jack, Corn And Roasted Red Pepper Risotto

Eats Now Editorial Team · 572 kcal · Soups & Stews

Monterey Jack, Corn And Roasted Red Pepper Risotto – a delicious recipe with water, vegetable broth, olive oil, arborio rice, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Monterey Jack, Corn And Roasted Red Pepper Risotto

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