Garden Skillet

Name: Garden Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/3 c. butter; 2 c. sliced zucchini; 1 tsp. sweet basil; 1 tsp. oregano; 1/4 tsp. pepper; 2 medium tomatoes, cut in eighths; 1 small cauliflower (2 1/2 to 3 c.); 1 1/2 c. green pepper strips; 1 Tbsp. chopped onion; 1 tsp. salt; 1/2 tsp. garlic powder; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · 241 kcal · Vegetarian

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Garden Skillet – a delicious recipe with water, butter, zucchini, sweet basil, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. water
1/3 c. butter
2 c. sliced zucchini
1 tsp. sweet basil
1 tsp. oregano
1/4 tsp. pepper
2 medium tomatoes, cut in eighths
1 small cauliflower (2 1/2 to 3 c.)
1 1/2 c. green pepper strips
1 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. garlic powder
2 Tbsp. Parmesan cheese

1
Cook cauliflower in lightly salted water until tender (8 to 10 minutes).
2
Drain.
3
In large skillet, melt butter.
4
Add zucchini, pepper and onion seasonings.
5
Cook until peppers are translucent. Add cauliflower; cook uncovered over medium heat, tossing occasionally until zucchini is crisp-tender.
6
Add tomatoes and cheese.
7
Remove from hat; toss until blended.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. water, 1/3 c. butter, 2 c. sliced zucchini, 1 tsp. sweet basil, and more.

Yes, Garden Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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