How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Grilled With Garlic, Rosemary, And Lemon?

You need 8 ingredients. The key ingredients include: 2 lbs asparagus, snap rough ends off, marinade, 1 lemon, sliced in half, 3 garlic cloves, skin removed and slightly crushed, and more.

Is Asparagus Grilled With Garlic, Rosemary, And Lemon suitable as vegetarian?

Yes, Asparagus Grilled With Garlic, Rosemary, And Lemon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Grilled With Garlic, Rosemary, And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Grilled With Garlic, Rosemary, And Lemon Recipe

Name: Asparagus Grilled With Garlic, Rosemary, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus, snap rough ends off; marinade; 1 lemon, sliced in half; 3 garlic cloves, skin removed and slightly crushed; 1 teaspoon salt; 1 teaspoon fresh rosemary, chopped; 1 tablespoon olive oil; 1/2 teaspoon pepper

Asparagus Grilled With Garlic, Rosemary, And Lemon – a delicious recipe with rough, marinade, lemon, garlic, salt, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs asparagus, snap rough ends off
marinade
1 lemon, sliced in half
3 garlic cloves, skin removed and slightly crushed
1 teaspoon salt
1 teaspoon fresh rosemary, chopped
1 tablespoon olive oil
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Vegetarian

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Asparagus Grilled With Garlic, Rosemary, And Lemon

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