Cornbread Heaven (Vegan, Gluten Free)

1. 1

   Finely chop the almonds, the add them (dry) to a blender. Blend until a fine meal consistency. Add the water and blend until smooth. Do not strain.

2. 2

   In a glass baking bowl or cassarole dish, combine all dry ingredients. Blend well.

3. 3

   Add the heavy almond milk mixture from the blender to the bowl of dry ingredients. Blend well.

4. 4

   Bake at 400 deg F, 12-15 minutes, until golden on top. (No need to preheat or grease anything.).

* Per serving · 4 servings · Values may vary.

No additional tips available.