Garden Potato Chowder Recipe

Name: Garden Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thin potato slices; 1/2 c. carrot slices; 1/2 c. celery slices; 1/4 c. chopped onion; 1 1/2 c. water; 1 chicken bouillon cube; dash of pepper; 1 c. milk; 2 Tbsp. flour; 1 (8 oz.) jar Cheez Whiz process cheese spread

Servings: persons

4 c. thin potato slices
1/2 c. carrot slices
1/2 c. celery slices
1/4 c. chopped onion
1 1/2 c. water
1 chicken bouillon cube
dash of pepper
1 c. milk
2 Tbsp. flour
1 (8 oz.) jar Cheez Whiz process cheese spread

1
In a large saucepan, combine vegetables, water, bouillon cube and pepper; bring to boil.
2
Reduce heat; cover.
3
Simmer 20 minutes or until vegetables are very tender.
4
Gradually add milk to flour, stirring until well blended.
5
Gradually add flour mixture to vegetables, stirring constantly until mixture boils and thickens. Add process cheese spread; heat until process cheese spread is melted and chowder is hot.
6
Garnish with crisply cooked bacon, crumbled, if desired.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. thin potato slices, 1/2 c. carrot slices, 1/2 c. celery slices, 1/4 c. chopped onion, and more.

Yes, Garden Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Potato Chowder

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