Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small beef roast; soup bones (beef or pork); 1 large onion, chopped; 1 large can tomatoes; 1 c. celery; 3 beef bouillon cubes; 5 carrots, peeled and sliced in small pieces; 4 medium potatoes, peeled and diced; 1 can corn; 1 can green beans; 1 c. frozen peas; 1 head cabbage, sliced very thin; 1 Tbsp. uncooked rice; 1 Tbsp. chili powder; 1 Tbsp. curry powder; 1 tsp. pepper; salt to taste

Servings: persons

1 small beef roast
soup bones (beef or pork)
1 large onion, chopped
1 large can tomatoes
1 c. celery
3 beef bouillon cubes
5 carrots, peeled and sliced in small pieces
4 medium potatoes, peeled and diced
1 can corn
1 can green beans
1 c. frozen peas
1 head cabbage, sliced very thin
1 Tbsp. uncooked rice
1 Tbsp. chili powder
1 Tbsp. curry powder
1 tsp. pepper
salt to taste

1
In large pot, add roast, soup bones, tomatoes, celery, rice, bouillon cubes and onions.
2
Add enough water to cover roast by several inches.
3
Cook until roast is very tender and meat falls off the bones.
4
Remove all bones.
5
Cut or pull the meat into small pieces.
6
Add carrots and cook for 15 minutes, then add potatoes and cook for another 15 minutes.
7
Add corn, green beans, peas and all seasonings.
8
Simmer for 45 minutes.
9
Bring to a boil and add cabbage.
10
Continue cooking on low until cabbage is tender.
11
You can adjust the seasonings to your taste.
12
Also, add water anytime if needed.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 small beef roast, soup bones (beef or pork), 1 large onion, chopped, 1 large can tomatoes, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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