Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground chuck; 1 large onion, chopped; 2 cans kidney beans; 2 cans tomatoes; 1 can tomato paste; 1 tomato can water with 1 Tbsp. cornstarch; 1 Tbsp. chili powder; 1 tsp. red crushed pepper flakes; 1 tsp. salt; 1/2 tsp. black pepper

Eats Now Editorial Team · 414 kcal · Soups & Stews

Jump to Recipe

Chili – a delicious recipe with lean ground chuck, onion, kidney beans, tomatoes, tomato paste, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground chuck
1 large onion, chopped
2 cans kidney beans
2 cans tomatoes
1 can tomato paste
1 tomato can water with 1 Tbsp. cornstarch
1 Tbsp. chili powder
1 tsp. red crushed pepper flakes
1 tsp. salt
1/2 tsp. black pepper

1
Brown meat in a large skillet or Dutch oven.
2
Pour off any grease.
3
Brown onion with the meat.
4
Add other ingredients and simmer for 30 minutes.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground chuck, 1 large onion, chopped, 2 cans kidney beans, 2 cans tomatoes, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef And Vegetable Casserole
Tacos Sealed With Refried Beans
Lo-Cal Vegetable Soup
Mexican Cheese Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy