Cajun-Style Turkey Stew Recipe

Name: Cajun-Style Turkey Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 1/4 c. all-purpose flour; 1 large onion, diced; 1 large celery stalk, diced; 1 medium green pepper, diced; 1 (28 oz.) can tomatoes; 1 tsp. sugar; 3/4 tsp. salt; 1/8 tsp. hot pepper sauce; 1 c. regular long grain rice; 1 (10 oz.) pkg. frozen whole okra; 1 (10 oz.) pkg. frozen whole kernel corn; 3 c. coarsely chopped cooked turkey

Servings: persons

1/4 c. salad oil
1/4 c. all-purpose flour
1 large onion, diced
1 large celery stalk, diced
1 medium green pepper, diced
1 (28 oz.) can tomatoes
1 tsp. sugar
3/4 tsp. salt
1/8 tsp. hot pepper sauce
1 c. regular long grain rice
1 (10 oz.) pkg. frozen whole okra
1 (10 oz.) pkg. frozen whole kernel corn
3 c. coarsely chopped cooked turkey

1
About 1 hour before serving, in 12-inch skillet over medium heat into hot salad oil, stir flour; cook, stirring constantly, until flour is dark brown but not burned.
2
Add onion, celery and green pepper; cook over medium heat until vegetables are tender, stirring occasionally.
3
Gradually stir in tomatoes with their liquid, sugar, salt and hot pepper sauce until blended, stirring to break up tomatoes, over high heat; heat to boiling.
4
Reduce heat to low; cover and simmer 10 minutes to blend flavors, stirring occasionally.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. salad oil, 1/4 c. all-purpose flour, 1 large onion, diced, 1 large celery stalk, diced, and more.

Yes, Cajun-Style Turkey Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Style Turkey Stew

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