Garden Pork Chops

1. 1

   On a large sauce pan place 1 or 2 cups of water and place the porkchops, sofrito, adobo, garlic powder, onion powder, ground black pepper.

2. 2

   Let them boil until cooked.

3. 3

   Once cooked add the corn, sweet peas, tomato sauce and sazon and let it simmer for about 30 minutes.

4. 4

   Serve with white rice or any side dish of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.