Chicken Cucumber Wraps

1. 1

   Preheat oven to 375u00b0. Place chicken on a baking sheet and bake for 12-14 minutes.

2. 2

   In a small bowl, combine mayonnaise, teriyaki sauce and crushed red pepper. Set aside.

3. 3

   Warm tortillas in microwave or toast one at a time in a dry pan on the stovetop. Wrap in a kitchen towel to keep warm until ready to assemble wraps.

4. 4

   To assemble, lay tortillas on a flat surface. Spread with a thin layer of sauce. Divide cucumber and red pepper slices evenly over each tortilla. Top with cooked chicken strips.

5. 5

   Wrap tightly and slice in half on a diagonal to serve.

No additional tips available.