How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Rubbed Flat-Iron Steak?

You need 10 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 teaspoons canola oil, 1 teaspoon chipotle chile powder, 1 teaspoon ground cumin, and more.

Is Chile-Rubbed Flat-Iron Steak suitable as meat & poultry?

Yes, Chile-Rubbed Flat-Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile-Rubbed Flat-Iron Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Rubbed Flat-Iron Steak Recipe

Name: Chile-Rubbed Flat-Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 teaspoons canola oil; 1 teaspoon chipotle chile powder; 1 teaspoon ground cumin; 3/4 teaspoon kosher salt; 1 (1-pound) flat-iron steak, trimmed; Cooking spray; 4 lime wedges; 4 (6-inch) corn tortillas, warmed; Cilantro leaves (optional)

Chile-Rubbed Flat-Iron Steak

Eats Now Editorial Team · 239 kcal · Meat & Poultry

Chile-Rubbed Flat-Iron Steak – a delicious recipe with brown sugar, canola oil, chile powder, ground cumin, kosher salt, flat-iron steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chile-Rubbed Flat-Iron Steak

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