New England Boiled Dinner With Horseradish Sauce Recipe

Name: New England Boiled Dinner With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) cured corned beef brisket; 4 quarts water; 1 teaspoon pickling spice; 1 garlic clove, halved; 2 cups trimmed Brussels sprouts (about 12 ounces); 12 small boiling onions; 6 medium carrots, quartered; 6 medium parsnips, quartered; 1 large rutabaga, peeled and cut into 12 pieces (about 2 3/4 pounds); 1 tablespoon all-purpose flour; 1 tablespoon sugar; 1 tablespoon dry mustard; 1 tablespoon cider vinegar; 1 tablespoon prepared horseradish; 2 teaspoons margarine

Servings: persons

1 (3-pound) cured corned beef brisket
4 quarts water
1 teaspoon pickling spice
1 garlic clove, halved
2 cups trimmed Brussels sprouts (about 12 ounces)
12 small boiling onions
6 medium carrots, quartered
6 medium parsnips, quartered
1 large rutabaga, peeled and cut into 12 pieces (about 2 3/4 pounds)
1 tablespoon all-purpose flour
1 tablespoon sugar
1 tablespoon dry mustard
1 tablespoon cider vinegar
1 tablespoon prepared horseradish
2 teaspoons margarine

1
Trim fat from brisket. Place brisket in a large stockpot, and add water, pickling spice, and garlic. Bring to a boil; cover, reduce heat, and simmer 1 hour. Add Brussels sprouts and next 4 ingredients (Brussels sprouts through rutabaga) to pot, and bring to a boil. Cover and simmer 1 hour or until brisket is tender. Remove brisket and vegetables from pot; reserve 1 cup cooking liquid. Let brisket stand 5 minutes, and cut into thin slices. Set vegetables aside, and keep warm.
2
Combine flour, sugar, and mustard in a small saucepan; stir in vinegar until smooth. Gradually add 1 cup reserved cooking liquid, stirring with a whisk until blended. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; add horseradish and margarine, and stir until blended. Serve horseradish sauce with brisket and vegetables.
3
Note: Even though this recipe has 40% calories from fat, a single serving has only 5 grams of fat. Add some New England brown bread and the calories from fat should amount to less than 30%.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3-pound) cured corned beef brisket, 4 quarts water, 1 teaspoon pickling spice, 1 garlic clove, halved, and more.

Yes, New England Boiled Dinner With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Boiled Dinner With Horseradish Sauce

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