New England Boiled Dinner With Horseradish Sauce

Name: New England Boiled Dinner With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) cured corned beef brisket; 4 quarts water; 1 teaspoon pickling spice; 1 garlic clove, halved; 2 cups trimmed Brussels sprouts (about 12 ounces); 12 small boiling onions; 6 medium carrots, quartered; 6 medium parsnips, quartered; 1 large rutabaga, peeled and cut into 12 pieces (about 2 3/4 pounds); 1 tablespoon all-purpose flour; 1 tablespoon sugar; 1 tablespoon dry mustard; 1 tablespoon cider vinegar; 1 tablespoon prepared horseradish; 2 teaspoons margarine

Servings: persons

1 (3-pound) cured corned beef brisket
4 quarts water
1 teaspoon pickling spice
1 garlic clove, halved
2 cups trimmed Brussels sprouts (about 12 ounces)
12 small boiling onions
6 medium carrots, quartered
6 medium parsnips, quartered
1 large rutabaga, peeled and cut into 12 pieces (about 2 3/4 pounds)
1 tablespoon all-purpose flour
1 tablespoon sugar
1 tablespoon dry mustard
1 tablespoon cider vinegar
1 tablespoon prepared horseradish
2 teaspoons margarine

1
Trim fat from brisket. Place brisket in a large stockpot, and add water, pickling spice, and garlic. Bring to a boil; cover, reduce heat, and simmer 1 hour. Add Brussels sprouts and next 4 ingredients (Brussels sprouts through rutabaga) to pot, and bring to a boil. Cover and simmer 1 hour or until brisket is tender. Remove brisket and vegetables from pot; reserve 1 cup cooking liquid. Let brisket stand 5 minutes, and cut into thin slices. Set vegetables aside, and keep warm.
2
Combine flour, sugar, and mustard in a small saucepan; stir in vinegar until smooth. Gradually add 1 cup reserved cooking liquid, stirring with a whisk until blended. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; add horseradish and margarine, and stir until blended. Serve horseradish sauce with brisket and vegetables.
3
Note: Even though this recipe has 40% calories from fat, a single serving has only 5 grams of fat. Add some New England brown bread and the calories from fat should amount to less than 30%.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3-pound) cured corned beef brisket, 4 quarts water, 1 teaspoon pickling spice, 1 garlic clove, halved, and more.

Yes, New England Boiled Dinner With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!