How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Pork Sandwiches?

You need 11 ingredients. The key ingredients include: 2 (1/2-pound) pork tenderloins, 1 teaspoon vegetable oil, 1/2 cup no-salt-added tomato sauce, 1 1/2 tablespoons, and more.

Is Barbecue Pork Sandwiches suitable as meat & poultry?

Yes, Barbecue Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Pork Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork Sandwiches Recipe

Name: Barbecue Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/2-pound) pork tenderloins; 1 teaspoon vegetable oil; 1/2 cup no-salt-added tomato sauce; 1 1/2 tablespoons; 2 tablespoons water; 2 tablespoons cider vinegar; 2 tablespoons low-sodium Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon dry mustard; Dash of hot sauce; 4 reduced-calorie whole wheat hamburger buns

Try this homemade Barbecue Pork Sandwiches recipe the whole family will love. Made with pork tenderloins, vegetable oil, no-salt and water. Easy step-by…

This Barbecue Pork Sandwiches relies on simple, everyday ingredients such as (1/2-pound) pork tenderloins, vegetable oil, no-salt-added tomato sauce and tablespoons. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barbecue Pork Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions