How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Pasta Primavera?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 medium onion, sliced, 1/2 teaspoon sea salt (optional), 1 yellow pepper, sliced, and more.

Is Garden Pasta Primavera suitable as pasta & noodles?

Yes, Garden Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Pasta Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Pasta Primavera Recipe

Name: Garden Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 medium onion, sliced; 1/2 teaspoon sea salt (optional); 1 yellow pepper, sliced; 2 garlic cloves, minced; 1 medium zucchini, halved and sliced; 1/2 cup dry white wine; 1/4 - 1/2 teaspoon fresh ground pepper; 16 ounces whole wheat penne (any pasta will do); 1 1/2 cups fresh peas (frozen will work); 1/4 cup mint leaf, chopped finely; 4 ounces reduced-fat feta cheese, crumbled

Try this homemade Garden Pasta Primavera recipe the whole family will love. Made with olive oil, onion, salt and yellow pepper. Easy step-by-step instru…

This Garden Pasta Primavera relies on simple, everyday ingredients such as olive oil, divided, medium onion, sliced, sea salt (optional) and yellow pepper, sliced. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Pasta Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

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