Garden Minestrone Recipe

Name: Garden Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 cloves garlic, minced; 2 Tbsp. oil; 8 c. vegetable stock; 1 lb. can kidney beans; 6 c. fresh or frozen vegetables (such as diced turnips and potatoes; sliced carrots, celery, zucchini and crookneck squash; green beans, peas and corn); 1/2 tsp. each: dry basil, oregano and rosemary; 1 (6 oz.) can tomato paste; 1/3 c. whole wheat macaroni; 2 c. shredded cabbage, spinach or chard; salt and pepper to taste

Servings: persons

1 medium onion, chopped
2 cloves garlic, minced
2 Tbsp. oil
8 c. vegetable stock
1 lb. can kidney beans
6 c. fresh or frozen vegetables (such as diced turnips and potatoes; sliced carrots, celery, zucchini and crookneck squash; green beans, peas and corn)
1/2 tsp. each: dry basil, oregano and rosemary
1 (6 oz.) can tomato paste
1/3 c. whole wheat macaroni
2 c. shredded cabbage, spinach or chard
salt and pepper to taste

1
In a 6-quart kettle, saute garlic and onion until soft.
2
Add stock, beans and their liquid, vegetables, basil, oregano and rosemary; bring to simmering.
3
Reduce heat; cover and cook for 30 minutes.
4
Stir in tomato paste and macaroni and continue simmering for 15 minutes or until macaroni is tender.
5
Add cabbage and cook, covered, about 5 more minutes.
6
Season with salt and pepper and serve.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 cloves garlic, minced, 2 Tbsp. oil, 8 c. vegetable stock, and more.

Yes, Garden Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Minestrone

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