Loaded Potato Soup!! Recipe

Name: Loaded Potato Soup!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups potatoes, small diced; 4 cups chicken broth; 1 lb bacon; cheddar cheese; 3 cups milk; 8 ounces yellow onions, small diced; 3 tablespoons bacon grease; 3 tablespoons butter; 8 tablespoons flour; sour cream; green onion

Servings: persons

5 cups potatoes, small diced
4 cups chicken broth
1 lb bacon
cheddar cheese
3 cups milk
8 ounces yellow onions, small diced
3 tablespoons bacon grease
3 tablespoons butter
8 tablespoons flour
sour cream
green onion

1
Cook bacon in oven at 350 until crisp set aside (keep drippings).
2
Boil potatoes and onions in chicken stock until tender.
3
In a separate pan put bacon grease and butter mix with flour to form a roux.
4
When roux is cooked to remove flour taste add milk slowly and stir to thicken.
5
While thickening the milk mash half of the potatoes add bacon crumbles and continue to cook on low heat.
6
When milk mixture is thickened add to potatoes and stir to incorporate.
7
Season to taste add about 3 dollops of sour cream and a handful of cheddar cheese.
8
Top with green onions, sour cream and bacon.

1621

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups potatoes, small diced, 4 cups chicken broth, 1 lb bacon, cheddar cheese, and more.

Yes, Loaded Potato Soup!! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potato Soup!!

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