"Garden Fresh" Vegetable Soup Recipe

Name: "Garden Fresh" Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef bones with marrow; 2 to 3 qt. water; 2 c. onions, coarsely chopped; 1 heaping Tbsp. dehydrated bouillon or 1 beef bouillon cube; 2 lb. chunk (in bite-size pieces); potatoes; carrots; tomatoes; celery; corn; green beans; green peas; lima beans; 3/4 c. raw rice; salt and pepper to taste; 3 heaping Tbsp. corn meal; few drops Tabasco

Servings: persons

2 lb. beef bones with marrow
2 to 3 qt. water
2 c. onions, coarsely chopped
1 heaping Tbsp. dehydrated bouillon or 1 beef bouillon cube
2 lb. chunk (in bite-size pieces)
potatoes
carrots
tomatoes
celery
corn
green beans
green peas
lima beans
3/4 c. raw rice
salt and pepper to taste
3 heaping Tbsp. corn meal
few drops Tabasco

1
Simmer bones in water with bouillon for 2 hours.
2
Remove bones from broth extracting the marrow.
3
Add chuck and simmer 1 hour, then add all the vegetables (fresh or frozen).
4
Vegetables may vary according to individual preference, then add rice and simmer for 45 minutes.
5
Then add salt and pepper to taste.
6
Slowly sprinkle corn meal in soup to thicken.
7
Add Tabasco.
8
Simmer 15 minutes more.
9
Serve with congealed salad, corn bread or hard rolls.
10
This is a complete meal.
11
Keeps 3 to 4 days when refrigerated.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. beef bones with marrow, 2 to 3 qt. water, 2 c. onions, coarsely chopped, 1 heaping Tbsp. dehydrated bouillon or 1 beef bouillon cube, and more.

Yes, "Garden Fresh" Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Garden Fresh" Vegetable Soup

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