"Garden Fresh" Vegetable Soup Recipe

Name: "Garden Fresh" Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef bones with marrow; 2 to 3 qt. water; 2 c. onions, coarsely chopped; 1 heaping Tbsp. dehydrated bouillon or 1 beef bouillon cube; 2 lb. chunk (in bite-size pieces); potatoes; carrots; tomatoes; celery; corn; green beans; green peas; lima beans; 3/4 c. raw rice; salt and pepper to taste; 3 heaping Tbsp. corn meal; few drops Tabasco

Servings: persons

2 lb. beef bones with marrow
2 to 3 qt. water
2 c. onions, coarsely chopped
1 heaping Tbsp. dehydrated bouillon or 1 beef bouillon cube
2 lb. chunk (in bite-size pieces)
potatoes
carrots
tomatoes
celery
corn
green beans
green peas
lima beans
3/4 c. raw rice
salt and pepper to taste
3 heaping Tbsp. corn meal
few drops Tabasco

1
Simmer bones in water with bouillon for 2 hours.
2
Remove bones from broth extracting the marrow.
3
Add chuck and simmer 1 hour, then add all the vegetables (fresh or frozen).
4
Vegetables may vary according to individual preference, then add rice and simmer for 45 minutes.
5
Then add salt and pepper to taste.
6
Slowly sprinkle corn meal in soup to thicken.
7
Add Tabasco.
8
Simmer 15 minutes more.
9
Serve with congealed salad, corn bread or hard rolls.
10
This is a complete meal.
11
Keeps 3 to 4 days when refrigerated.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. beef bones with marrow, 2 to 3 qt. water, 2 c. onions, coarsely chopped, 1 heaping Tbsp. dehydrated bouillon or 1 beef bouillon cube, and more.

Yes, "Garden Fresh" Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Garden Fresh" Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions