Easy Cheese Soup

Name: Easy Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced potatoes; 2 cups water; ½ cup sliced celery; ½ cup sliced carrot; ½ cup chopped onion; 1 teaspoon parsley; 1 chicken bouillon cube; ½ teaspoon salt; 1 dash black pepper; 1 ½ cups milk; 2 tablespoons flour; 12 lb Velveeta cheese, cubed

Eats Now Editorial Team · 5771 kcal · Soups & Stews

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Easy Cheese Soup – a delicious recipe with potatoes, water, celery, carrot, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups diced potatoes
2 cups water
½ cup sliced celery
½ cup sliced carrot
½ cup chopped onion
1 teaspoon parsley
1 chicken bouillon cube
½ teaspoon salt
1 dash black pepper
1 ½ cups milk
2 tablespoons flour
12 lb Velveeta cheese, cubed

1
In a large pot combine the first 9 ingredients.
2
Cover, and simmer for 20 minutes.
3
Gradually add flour to milk.
4
Mix well.
5
Add to vegetables.
6
Cook until thickened.
7
Add cheese, and stir until melted.
8
Serve on a wintery day!

5771

kcal

Calories

453

Fat

Carbs

356

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups diced potatoes, 2 cups water, ½ cup sliced celery, ½ cup sliced carrot, and more.

Yes, Easy Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5771 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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