Columbian Conch Fritters Recipe

Name: Columbian Conch Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups conch meat, pounded, chopped fine; 1/4 cup onions grated; 1/4 cup olives ripe, chopped fine; 4 teaspoons pimentos chopped fine; 1 teaspoon garlic cloves minced; 1/2 teaspoon basil; 1/2 teaspoon tarragon leaves; 3 dash red hot pepper sauce Habanero; 1 each habanero chili peppers seeded, stemmed, minced; 1 teaspoon baking powder sifted; 1/2 cup flour, all-purpose sifted; 1 large eggs well beaten; 1 x olive oil for frying

Servings: persons

2 cups conch meat, pounded, chopped fine
1/4 cup onions grated
1/4 cup olives ripe, chopped fine
4 teaspoons pimentos chopped fine
1 teaspoon garlic cloves minced
1/2 teaspoon basil
1/2 teaspoon tarragon leaves
3 dash red hot pepper sauce Habanero
1 each habanero chili peppers seeded, stemmed, minced
1 teaspoon baking powder sifted
1/2 cup flour, all-purpose sifted
1 large eggs well beaten
1 x olive oil for frying

1
In a bowl, combine all of the ingredients except the baking powder, flour, egg, and olive oil and set aside.
2
In another bowl, sift the baking powder and flour together and mix with the egg.
3
Add the first mixture to the egg mixture, stir well, and let stand for 5 minutes.
4
Place the oil in a frying pan and bring up to 380F.
5
Carefully drop dough balls into the oil and cook until brown.
6
Remove with a slotted spoon and drain on paper towels.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups conch meat, pounded, chopped fine, 1/4 cup onions grated, 1/4 cup olives ripe, chopped fine, 4 teaspoons pimentos chopped fine, and more.

Yes, Columbian Conch Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Columbian Conch Fritters

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