Rabbit Stew Recipe

Name: Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 lb rabbit tenderloin, cut into bite sized pieces; 1 onion, chopped; 1 garlic clove, chopped; 1 tablespoon olive oil; 5 slices turkey bacon, chopped; 12 lb mushroom, sliced; 2 medium potatoes, chopped; 8 ounces frozen green peas; ½ teaspoon thyme; ½ teaspoon black pepper; ½ teaspoon dried parsley flakes; 1 teaspoon salt; 1 cup red wine

Servings: persons

12 lb rabbit tenderloin, cut into bite sized pieces
1 onion, chopped
1 garlic clove, chopped
1 tablespoon olive oil
5 slices turkey bacon, chopped
12 lb mushroom, sliced
2 medium potatoes, chopped
8 ounces frozen green peas
½ teaspoon thyme
½ teaspoon black pepper
½ teaspoon dried parsley flakes
1 teaspoon salt
1 cup red wine

1
Heat olive oil in medium sized pot.
2
Add onions and garlic and cook on high heat five minutes, stirring occasionally.
3
Add bacon and cook until browned slightly.
4
Add mushrooms and continue to cook for one minute.
5
Add rabbit pieces and cook 5-8 minutes or until cooked through.
6
Add salt, pepper and herbs.
7
Pour in wine and cook for five minutes or until wine is reduced.
8
Add potatoes and peas and place the lid on the pot.
9
Cook 20 minutes or until potatoes are soft.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb rabbit tenderloin, cut into bite sized pieces, 1 onion, chopped, 1 garlic clove, chopped, 1 tablespoon olive oil, and more.

Yes, Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Stew

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