How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo, Leek & Pasta Soup?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 garlic cloves, minced, 1/2 cup leek, white and green part, well cleaned, chopped, 1/4 cup sliced shiitake mushroom, and more.

Is Garbanzo, Leek & Pasta Soup suitable as pasta & noodles?

Yes, Garbanzo, Leek & Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garbanzo, Leek & Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo, Leek & Pasta Soup Recipe

Name: Garbanzo, Leek & Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 garlic cloves, minced; 1/2 cup leek, white and green part, well cleaned, chopped; 1/4 cup sliced shiitake mushroom; 1 1/2 cups vegetable stock, recipe; 1 1/2 cups water; 1 (15 ounce) can chickpeas; 1/2 cup elbow macaroni; 1/2 teaspoon salt; 1/8 teaspoon fresh ground black pepper (to taste); 2 tablespoons fresh parsley, minced for garnish

Warm up with this hearty Garbanzo, Leek & Pasta Soup recipe. Made with olive oil, garlic, shiitake mushroom and vegetable stock. Easy step-by-step instr…

This Garbanzo, Leek & Pasta Soup relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, sliced shiitake mushroom and vegetable stock, recipe. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzo, Leek & Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions