How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo, Leek & Pasta Soup?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 garlic cloves, minced, 1/2 cup leek, white and green part, well cleaned, chopped, 1/4 cup sliced shiitake mushroom, and more.

Is Garbanzo, Leek & Pasta Soup suitable as pasta & noodles?

Yes, Garbanzo, Leek & Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garbanzo, Leek & Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo, Leek & Pasta Soup Recipe

Name: Garbanzo, Leek & Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 garlic cloves, minced; 1/2 cup leek, white and green part, well cleaned, chopped; 1/4 cup sliced shiitake mushroom; 1 1/2 cups vegetable stock, recipe; 1 1/2 cups water; 1 (15 ounce) can chickpeas; 1/2 cup elbow macaroni; 1/2 teaspoon salt; 1/8 teaspoon fresh ground black pepper (to taste); 2 tablespoons fresh parsley, minced for garnish

Garbanzo, Leek & Pasta Soup

Eats Now Editorial Team · 149 kcal · Pasta & Noodles

Garbanzo, Leek & Pasta Soup – a delicious recipe with olive oil, garlic, shiitake mushroom, vegetable stock, water, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Garbanzo, Leek & Pasta Soup

How did you like this recipe?

Frequently Asked Questions