Mediterranean Chicken and Pasta Recipe

Name: Mediterranean Chicken and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs chicken thighs; salt and pepper; 1 onion, chopped; 2 garlic, chopped; 14 lb mushroom, sliced; 1 zucchini, cut in half, then sliced; 1 red pepper, sliced; 28 ounces tomatoes; 2 tablespoons red wine vinegar; 1 teaspoon basil; 1 teaspoon oregano; ¼ teaspoon thyme; 2 cups corkscrew macaroni; tomato juice (optional)

Servings: persons

2 tablespoons olive oil
2 lbs chicken thighs
salt and pepper
1 onion, chopped
2 garlic, chopped
14 lb mushroom, sliced
1 zucchini, cut in half, then sliced
1 red pepper, sliced
28 ounces tomatoes
2 tablespoons red wine vinegar
1 teaspoon basil
1 teaspoon oregano
¼ teaspoon thyme
2 cups corkscrew macaroni
tomato juice (optional)

1
In a skillet, brown chicken pieces on all sides.
2
Season with salt and pepper.
3
Remove from heat.
4
Reduce the heat and saute onion, garlic, mushrooms, pepper zucchani in the juices for 3 minutes.
5
Stir in tomatoes, breaking them up into small pieces.
6
Add spices and bring the mixture to a boil.
7
Return the chicken pieces and cover cooking gently for 15 minutes.
8
Add the pasta, making sure the liquid covers the pasta.
9
Cover the skillet and simmer on low for 10 minutes or until the pasta is cooked.
10
Add tomato juice if the mixture becomes dry.

954

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs chicken thighs, salt and pepper, 1 onion, chopped, and more.

Yes, Mediterranean Chicken and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken and Pasta

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