Warm up with this hearty Chili Cheddar Penne recipe. Made with penne pasta, butter, milk and cheddar cheese. Easy step-by-step instructions included.
This Chili Cheddar Penne relies on simple, everyday ingredients such as uncooked penne pasta, butter, milk and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026