Chili Cheddar Penne

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in a large saucepan, melt butter over medium heat.

3. 3

   Stir in flour until smooth; gradually add milk.

4. 4

   Bring to a boil; cook and stir for 2 minute or until thickened.

5. 5

   Reduce heat to medium.

6. 6

   Stir in the cheese, taco seasoning and salt.

7. 7

   Cook and stir for 2-3 minute or until cheese is melted.

8. 8

   Drain pasta; stir into cheese sauce.

9. 9

   Cook and stir for 3 minutes or until heated through.

10. 10

    Stir in corn, tomatoes and chilies just until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.