Vickys Roasted Vegetable Pasta Recipe

Name: Vickys Roasted Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams sweet potato, cubed; 2 onions, sliced into thin wedges; 4 clove garlic cloves, unpeeled; 500 grams cherry or baby plum tomatoes; 300 grams gluten-free fusilli or spiral pasta; 350 grams asparagus cut into 4cm sticks; 1 juice of 1 whole lemon; 1 tsp sugar; 4 tbsp chopped parsley; 2 tbsp extra-virgin olive oil; 1 dash black pepper

Servings: persons

400 grams sweet potato, cubed
2 onions, sliced into thin wedges
4 clove garlic cloves, unpeeled
500 grams cherry or baby plum tomatoes
300 grams gluten-free fusilli or spiral pasta
350 grams asparagus cut into 4cm sticks
1 juice of 1 whole lemon
1 tsp sugar
4 tbsp chopped parsley
2 tbsp extra-virgin olive oil
1 dash black pepper

1
Preheat the oven to gas 7 / 220C / 425F and line a baking tray with greaseproof paper
2
Put the sweet potato, onion and garlic on the tray and drizzle with oil.
3
Bake for 20 minutes
4
Add the tomatoes and bake for another 10 minutes.
5
While this is going on cook the pasta, go by the instructions on the packet
6
Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time.
7
Drain and return to the pan
8
To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
9
Season with pepper, mix gently and serve, yum!

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams sweet potato, cubed, 2 onions, sliced into thin wedges, 4 clove garlic cloves, unpeeled, 500 grams cherry or baby plum tomatoes, and more.

Yes, Vickys Roasted Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Roasted Vegetable Pasta

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