Chinese Noodles with Eggs

1. 1

   Bring water to a boil and cook spaghetti according to package instructions.

2. 2

   (Note: do not add salt).

3. 3

   In a skillet, crack in the egg, add a pinch of salt, cook it then flip it over and cook for 1 more minute.

4. 4

   Remove.

5. 5

   In a bowl, combine soy sauce, sesame oil and canola oil.

6. 6

   Add cooked spaghetti, stir (taste to see if seasoning needs adjustment).

7. 7

   Sprinkle half of the green onions.

8. 8

   Stir.

9. 9

   Lay on top the egg, sprinkle the remaining green onions.

10. 10

    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.