How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas Al Ajillo ( Garlic Shrimp)?

You need 6 ingredients. The key ingredients include: 1/2 lb medium shrimp, peeled and deveined, 6 cloves garlic, thinly sliced, 1/3 cup olive oil, 2 chili peppers or 2 jalapeno peppers, thinly sliced, and more.

Is Gambas Al Ajillo ( Garlic Shrimp) suitable as seafood?

Yes, Gambas Al Ajillo ( Garlic Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gambas Al Ajillo ( Garlic Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Al Ajillo ( Garlic Shrimp) Recipe

Name: Gambas Al Ajillo ( Garlic Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb medium shrimp, peeled and deveined; 6 cloves garlic, thinly sliced; 1/3 cup olive oil; 2 chili peppers or 2 jalapeno peppers, thinly sliced; 1 1/2 teaspoons paprika; 1/4 teaspoon salt, to taste

Gambas Al Ajillo ( Garlic Shrimp) – a delicious recipe with shrimp, garlic, olive oil, chili peppers, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb medium shrimp, peeled and deveined
6 cloves garlic, thinly sliced
1/3 cup olive oil
2 chili peppers or 2 jalapeno peppers, thinly sliced
1 1/2 teaspoons paprika
1/4 teaspoon salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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Gambas Al Ajillo ( Garlic Shrimp)

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