How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas Al Ajillo ( Garlic Shrimp)?

You need 6 ingredients. The key ingredients include: 1/2 lb medium shrimp, peeled and deveined, 6 cloves garlic, thinly sliced, 1/3 cup olive oil, 2 chili peppers or 2 jalapeno peppers, thinly sliced, and more.

Is Gambas Al Ajillo ( Garlic Shrimp) suitable as seafood?

Yes, Gambas Al Ajillo ( Garlic Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gambas Al Ajillo ( Garlic Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Al Ajillo ( Garlic Shrimp) Recipe

Name: Gambas Al Ajillo ( Garlic Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb medium shrimp, peeled and deveined; 6 cloves garlic, thinly sliced; 1/3 cup olive oil; 2 chili peppers or 2 jalapeno peppers, thinly sliced; 1 1/2 teaspoons paprika; 1/4 teaspoon salt, to taste

Try this homemade Gambas Al Ajillo ( Garlic Shrimp) recipe the whole family will love. Made with shrimp, garlic, olive oil and chili peppers. Easy step-…

This Gambas Al Ajillo ( Garlic Shrimp) relies on simple, everyday ingredients such as garlic, thinly sliced, olive oil, paprika and salt, to taste. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb medium shrimp, peeled and deveined
6 cloves garlic, thinly sliced
1/3 cup olive oil
2 chili peppers or 2 jalapeno peppers, thinly sliced
1 1/2 teaspoons paprika
1/4 teaspoon salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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