How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Seafood Pasta?

You need 13 ingredients. The key ingredients include: 1 pint heavy cream (to decrease fat intake, use a 1/2 pint of light cream and 1/2 pint of heavy cream), 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh thyme, 1 teaspoon salt, and more.

Is Cajun Seafood Pasta suitable as seafood?

Yes, Cajun Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Seafood Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Seafood Pasta Recipe

Name: Cajun Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint heavy cream (to decrease fat intake, use a 1/2 pint of light cream and 1/2 pint of heavy cream); 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; 1 teaspoon black pepper; ¾ teaspoon crushed red pepper flakes; ½ teaspoon white pepper; 1 cup sliced green onion; 1 cup chopped fresh parsley; 12 lb medium shrimp, cleaned and deveined; 12 lb bay scallop; ½ cup grated swiss cheese; ½ cup parmesan cheese

Cajun Seafood Pasta

Eats Now Editorial Team · 1595 kcal · Seafood

Cajun Seafood Pasta – a delicious recipe with heavy cream, fresh basil, thyme, salt, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Seafood Pasta

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