Shrimp Po' Boy Recipe

Name: Shrimp Po' Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. reduced-fat sour cream; 2 tbsp. white wine vinegar; Kosher salt and pepper; 2 c. coleslaw mix; 2 large eggs; 1/4 c. cornmeal; 1/4 c. all-purpose flour; 2 tsp. Cajun seasoning; 3 tbsp. canola oil; 1 lb. shrimp; 4 soft rolls; 2 plum tomatoes

Servings: persons

1/4 c. reduced-fat sour cream
2 tbsp. white wine vinegar
Kosher salt and pepper
2 c. coleslaw mix
2 large eggs
1/4 c. cornmeal
1/4 c. all-purpose flour
2 tsp. Cajun seasoning
3 tbsp. canola oil
1 lb. shrimp
4 soft rolls
2 plum tomatoes

1
In a large bowl, whisk together sour cream, vinegar, and 1/4 teaspoon each salt and pepper.
2
Add coleslaw mix and toss to combine; set aside.
3
Beat eggs in a shallow bowl.
4
In a second bowl, combine cornmeal, flour, Cajun seasoning, and 1/4 teaspoon salt.
5
Heat oil in a large skillet over medium heat.
6
Dip shrimp in egg, letting any excess drip off, then coat in cornmeal mixture.
7
Cook shrimp, turning once, until golden brown and crisp, 2 to 3 minutes.
8
Form sandwiches with rolls, slaw, and tomatoes.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. reduced-fat sour cream, 2 tbsp. white wine vinegar, Kosher salt and pepper, 2 c. coleslaw mix, and more.

Yes, Shrimp Po' Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Po' Boy

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