Gail'S Smothered Birds

1. 1

   Melt the butter in an iron skillet over medium high heat. Brown the birds on each side.

2. 2

   Pour enough water to almost cover the birds.

3. 3

   In a separate bowl mix the lemon juice, worcestershire sauce and durkees together then pour over the birds.

4. 4

   Simmer for 1 hour.

5. 5

   To thicken the gravy, remove birds and add flour paste (flour and bird juice)

6. 6

   Serve over prepared grits

* Per serving · 4 servings · Values may vary.

No additional tips available.