Haloumi With Pomegranate And Basil

1. 1

   Heat a large nonstick skillet or grill pan on high heat. Cook the haloumi for 1-2 mins each side, or until golden.

2. 2

   Place the haloumi on a platter. Sprinkle with the pomegranate seeds (the easiest way to do this is to hold the pomegranate half over the platter and hit the rind with a wooden spoon).

3. 3

   Drizzle with lemon juice and olive oil and sprinkle with basil and black pepper. Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.