White Chocolate And Turkish Delight Truffles

1. 1

   Combine chocolate and cream in small saucepan over low heat. Stir for 3 mins, or until chocolate is just melted. Transfer to a heatproof bowl and let cool for 15 mins.

2. 2

   Add nougat, Turkish delight and rosewater. Chill for 2 hours, or until firm.

3. 3

   Roll into balls, each around 2 tsp. Place on a parchment paper-lined baking tray and chill for 1 hour, or until firm.

4. 4

   Working in batches of 12, coat balls, 1 at a time, in melted chocolate. Return to tray. Sprinkle with 1 tsp pink sugar. Chill until set. Serve.

* Per serving · 4 servings · Values may vary.

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