Hungarian Cabbage Casserole

1. 1

   Preheat oven to 350u00b0F. Grease a baking dish. Cook the potatoes in boiling salted water for 5-10 mins then drain and set aside.

2. 2

   Heat 1 tbsp oil in a large saucepan and saute the salami. Add the onions and peppers, briefly saute then add the sauerkraut and cook for about 10 mins.

3. 3

   Meanwhile, mix together the sour cream and eggs and season. Mix the potatoes with the sauerkraut mixture, transfer 1/2 to the prepared dish and top with 1/2 the cream mixture. Repeat then top with feta. Bake for 40-45 mins.

* Per serving · 4 servings · Values may vary.

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