Baked Apples With Berries

1. 1

   Place the berries in a fine sieve set over a small bowl, and cover. Thaw in the refrigerator overnight.

2. 2

   Preheat the oven to 325u00b0F.

3. 3

   Core the unpeeled apples about three-quarters of the way down from the stem end, making a hole 1 1/2 inches in diameter. Use a small sharp knife to score around the center of each apple. Make a small deep cut in the bottom of each apple and insert one cardamom pod into each cut.

4. 4

   Pack three-quarters of the berries firmly into the apples and place the apples in a small baking dish. Bake, uncovered, for 45 mins or until the apples are just tender.

5. 5

   Meanwhile, mash the remaining berries with a fork in a small bowl. Stir in the yogurt and honey.

6. 6

   Serve the apples with the yogurt mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.