Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce) Recipe

Name: Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 2 tablespoons light soy sauce; 4 tablespoons oil; 1 lb sirloin steaks (about 2 cups) or 1 lb flank steak, trimmed and sliced into 1/4-inch thick strips (about 2 cups); 1 tablespoon cornstarch; 1 tablespoon curry powder; ½ cup chicken stock or ½ cup water; 1 garlic clove, minced; 2 slices gingerroot, shredded; ⅛ teaspoon salt; 1 cup onion, sliced and separated into rings; chopped scallion (to garnish)

Servings: persons

1 teaspoon sugar
2 tablespoons light soy sauce
4 tablespoons oil
1 lb sirloin steaks (about 2 cups) or 1 lb flank steak, trimmed and sliced into 1/4-inch thick strips (about 2 cups)
1 tablespoon cornstarch
1 tablespoon curry powder
½ cup chicken stock or ½ cup water
1 garlic clove, minced
2 slices gingerroot, shredded
⅛ teaspoon salt
1 cup onion, sliced and separated into rings
chopped scallion (to garnish)

1
Mix together the sugar, soy sauce and 1 Tbsp oil; use mixture to marinate the sliced beef for 30 minutes.
2
Drain the marinade from the beef and add the cornstarch, curry powder and chicken stock to the marinade.
3
Dry-heat wok or large skillet over high heat, then add 1 1/2 Tbsp oil and use to stir-fry the garlic, ginger and salt until garlic and ginger are golden brown.
4
Add the marinated beef and brown quickly on outside, about 1 minute; remove to a bowl.
5
Clean wok or pan and heat it hot and dry again; add 1 1/2 Tbps oil and stir-fry onion rings until golden brown.
6
Stir in the curry-marinade mixture and heat, stirring, until it thickens.
7
Return beef to the pan, mixing thoroughly.
8
Serve garnished with shopped scallions.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon sugar, 2 tablespoons light soy sauce, 4 tablespoons oil, 1 lb sirloin steaks (about 2 cups) or 1 lb flank steak, trimmed and sliced into 1/4-inch thick strips (about 2 cups), and more.

Yes, Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)

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