How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Toasted Garlic & Spinach Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 5 large cloves garlic, peeled and thinly sliced crosswise, 3 cups (1 pound) chopped fresh plum tomatoes, 1 1/2 cups tomato juice, and more.

Is Fusilli With Toasted Garlic & Spinach Sauce suitable as vegetarian?

Yes, Fusilli With Toasted Garlic & Spinach Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fusilli With Toasted Garlic & Spinach Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Toasted Garlic & Spinach Sauce Recipe

Name: Fusilli With Toasted Garlic & Spinach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 5 large cloves garlic, peeled and thinly sliced crosswise; 3 cups (1 pound) chopped fresh plum tomatoes; 1 1/2 cups tomato juice; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 package RONZONI HEALTHY HARVEST 7 Grain Fusilli, uncooked; 1/2 pound fresh spinach, thinly sliced (about 8 cups); 1 cup (4 ounces) crumbled feta cheese

Fusilli With Toasted Garlic & Spinach Sauce – a delicious recipe with olive oil, garlic, fresh plum tomatoes, tomato juice, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
5 large cloves garlic, peeled and thinly sliced crosswise
3 cups (1 pound) chopped fresh plum tomatoes
1 1/2 cups tomato juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 package RONZONI HEALTHY HARVEST 7 Grain Fusilli, uncooked
1/2 pound fresh spinach, thinly sliced (about 8 cups)
1 cup (4 ounces) crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Vegetarian

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Fusilli With Toasted Garlic & Spinach Sauce

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