Vegetable Ragout Recipe

Name: Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 garlic cloves, minced; 2 cups onions, chopped; 2 medium carrots, sliced in 1/2 pieces; 4 medium celery ribs, chopped; 1 1/2 cups cut green beans; 2 bay leaves; 1 pinch dried thyme; 1 1/2 cups dry red wine; 1 1/2 cups zucchini, sliced; 1 lb sliced mushrooms; 2 medium potatoes, cut into chunks; Sauce; 2 tablespoons tamari soy sauce; 1/2 teaspoon salt; 1 cup vegetable stock; 3 tablespoons tomato paste; 1 teaspoon Dijon mustard; 1 tablespoon vinegar; 1 tablespoon molasses; 1 pinch black pepper; 1 teaspoon dried basil

Servings: persons

2 tablespoons vegetable oil
2 garlic cloves, minced
2 cups onions, chopped
2 medium carrots, sliced in 1/2 pieces
4 medium celery ribs, chopped
1 1/2 cups cut green beans
2 bay leaves
1 pinch dried thyme
1 1/2 cups dry red wine
1 1/2 cups zucchini, sliced
1 lb sliced mushrooms
2 medium potatoes, cut into chunks
Sauce
2 tablespoons tamari soy sauce
1/2 teaspoon salt
1 cup vegetable stock
3 tablespoons tomato paste
1 teaspoon Dijon mustard
1 tablespoon vinegar
1 tablespoon molasses
1 pinch black pepper
1 teaspoon dried basil

1
Heat the oil in a heavy stew pot. Saute the onions, garlic, carrots, celery and green beans for 3-4 minutes.
2
Add the bay leaves, thyme and red wine and boil, uncovered for 3 minutes.
3
Reduce heat, cover, and simmer for 5 minutes.
4
Add the zucchini and mushrooms.
5
Combine the sauce ingredients and then stir the sauce into the vegetables.
6
Simmer about 30 minutes until the vegetables are tender.
7
While the vegetables are stewing, cook the potatoes separately in salted boiling water until they are tender.
8
Drain and add them to the ragout a few minutes before serving.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 garlic cloves, minced, 2 cups onions, chopped, 2 medium carrots, sliced in 1/2 pieces, and more.

Yes, Vegetable Ragout falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Ragout

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